Otello Nani Millesimato Alb Sec - Cantine Ceci - 0.75 L

Name: Otello Nani Millesimato Alb Sec - Cantine Ceci - 0.75 L
Brand: Cantine Ceci
SKU: N-32
Price: 64.06 EUR
Availability: InStock

COD N-32

€12.64 / sticla

€10.45 / sticla (VAT excluded)

+0.50 RON Garanție ambalaj returnabil

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Description

"Culture is the passion for sweetness and light and, most importantly, the passion to make them prevail." ( M. Arnold)

Nàni, the sparkling wine that lights up life.

A wine that speaks of a productive culture that enhances variety and nourishes passion during tasting thanks to its sensory softness, sensitive freshness and mineral notes.

Through culture and passion, Nàni is a sparkling wine that Otello Ceci has dedicated to his sons Bruno and Giovanni, who have given identity to Cantina Ceci.

Nàni is the wine that makes our flavour shine.

Country of origin: Italy

Appellation of origin: Spumante Millesimato

Type: Sparkling Dry White Wine

Varietal: Chardonnay

Volume: 0.75 litres

Method:

Martinotti Alcohol: 12 % vol
Residual sugar: 12 g/l
Acidity: 6.5 g/l
Recommended serving temperature: 8/10°C.

Tasting notes:

Colour: Pale yellow with golden reflections.
Aroma: Intense, full and suggestive. Ripe white fruits,citrus notes and hints of toast tell the story well of a subtle Chardonnay elegance that requires time for emotional listening.
Flavour: Elegant, full and silky. Citrus and velvety references hinting at vanilla underpin the whole tasting experience. Very fresh and aromatic are the architectures of a wine with good structure and complexity.

Pairing:

An ideal accompaniment to appetisers.
It is enhanced when paired with fish, mollusc and shellfish dishes.
Excellent with white meat and light dishes.
It is excellent with traditional cold meats but the experience of pairing with Pizza is also worth trying.

In 1938, grandfather Otello Ceci ran one of the most famous trattorie in the lower Po wine area, just outside Parma.

Here, savouring the typical dishes of the Parmesan tradition, the Messinesi tasted the famous Lambrusco that Otello produced from the best grapes of the local producers.

His sons, Bruno and Giovanni, were the first to realise that this Lambrusco deserved a great success: in the 1960s, the tavern was transformed into a wine cellar.

Today, his grandchildren Alessandro, Maria Teresa, Maria Paola, Elisa and Chiara run a family-run company in his spirit, but exporting wine all over the world, helping to define a new standard for Lambrusco's recognition.

The price shown does not include the 50 bani fee to guarantee the return of the packaging.