Milk Chocolate 32% Belgium, 250 gr

Description

Milk Chocolate 32%, BelgiumPack 250 gr

Ideal for every type of preparation.
Perfect for making chocolates.
The recommended temperature for chocolate preparation is 31/32°C.
Ideal for making creams and ganache.
Excellent as an ingredient for sweets and cakes: thanks to its special consistency it melts and mixes easily with any type of dough.
The chocolate bars can also be used for decoration thanks to their glossy appearance.
The practical packaging with a close/open system will keep the product fresh.

Ingredients: Sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soya lecithin, natural vanilla flavour. 32% cocoa. Contains no GMO. May contain traces of hard shelled nuts, milk, eggs and derivatives.

Transport above 25°C may cause melting of chocolate and bloom (white deposits). Changes are aesthetic and do not affect the quality of the product.