Caramelised sugar thermometer, syrups
CODE
MTE
€56.07
/ buc
€46.34
/ buc
(VAT excluded)
shipping cost is not included
Description
Professional thermometer for measuring the temperature of caramelised sugar, syrups or other types of preparations during heating and preparation over fire.
Length: 30 cm
Temperature measuring range: 80°C / + 200°C.
For ease in measuring the temperature of preparations, it is used together with the MRTE model MRTE pot holder.
Details
SKU
MTE
Categories
Weight
0.16 kg
Brand
Material
Glass, Inox
Length (cm)
30
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