Caramelised Sugar and Syrup Thermometer, +80°C +180°C
CODE
0141002
€21.14
/ buc
€17.47
/ buc
(VAT excluded)
shipping cost is not included
Description
Professional thermometer for measuring the temperature of caramelised sugar, syrups or other types of preparations, during heating and preparation over fire.
Temperature measuring range: 80°C / + 180°C.
Details
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