Cacao Alkalinised Cacao Rouge Ultime Barry Callebaut 20-22 % Cocoa Butter, 5 kg

Description

Cacao Barry Rouge Ultime, a cocoa powder of Cameroon origin.
Quantity: 5kg.

Containing 20-22% cocoa butter, it is exceptional and captivating with its magnetic deep and brilliant mahogany red, a colour characteristic of the renowned Cameroon red, from sustainably sourced, fine cocoa beans.

Rouge Ultime reveals an intense and complex cocoa flavour. The typical, but never overpowering, smoky notes reflect the characteristics of the cocoa variety and the specific soil and climatic conditions of the Cameroon territory. Delicate nut and dried fruit notes complete this unique flavour profile.

Recommendations for use: recommended for mousse, icings, sauces, ice-cream, sorbet, cookies and cakes, hot drinks, muffins and cupcakes, etc.
Storage temperature: 12 - 20 °C
Store the product in a clean, dry (max. 70% relative humidity) and odourless environment.

Ingredients: cocoa powder Cameroon; acidity regulator: E 501i