€24.21
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€21.81
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Description
Potassium bitartrate. Fine white crystalline powder. Properties: Stabiliser and emulsifier, prevents sugar crystallisation. How to use: Apply directly when cold and incorporate with stirring. In combination with sodium bicarbonate, an increase in the volume of pastry doughs is achieved. Helps stabilise beaten egg whites and cream. Prevents sugar crystallisation in the preparation of caramel. Quantity: 1 kg.Details
SKU
59000023
Categories
Weight
1.1 kg
Brand
Net weight
1000 gr
Model
Material Adaos
Form
Powder
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