Ball Forming Device Ø 2.4 cm, 58.5x42xH37 cm

Description

The Pallinatore device for forming balls from soft dough or other types of fat-containing pasta is the ideal tool for the rapid production of various types of small spherical-shaped, sweet or savoury products.
Examples of products that can be formed with this Device:
- Marzipan balls or sugar pastes,
- Cake Pops,
- Various sweet or savoury products made from soft dough...
It can also be used for portioning and round moulding of small products made of soft dough.

Device dimensions: 58.5 x 42 cm x H 37 cm

To obtain spherical products and for correct use, proceed as follows:
- roll out the dough to a thickness of 1.8 cm;
- position the cutting grid on top of the dough (for 1.8 cm cutting 50GD0018) and engrave or cut the dough with a ROTAPINOX5P extensible knife or a knife;
- Work the strips individually and form uniform cylinders; Stabilise if necessary the dough by bringing it to the most suitable temperature for processing;
- Position the obtained phases on the base of the device, in the opposite direction to the length of the channels;
- make two/three halves of rotation for a complete moulding of the balls, using the knob positioned on the right side
of the machine. To remove the balls, make a fourth rotation.