Automatic pizza divider, capacity 340 pcs/hour, portioning 50gr - 300gr, model SA300, Pizza Group

Description

The automatic pizza divider is designed to ensure fast and accurate portioning of dough, helping to increase productivity and maintain high quality standards. The equipment is equipped with a feed hopper with a maximum capacity of 30 kg of dough, ensuring efficient feeding and workflow continuity.

Technical features and advantages:

• The hopper has a maximum capacity of 30 kg of dough.
• Includes 5 moulds with different diameters (from 4 to 6 cm) to choose the right size for the desired weight.
• Equipped with cut counter.
• Adjustable knife and paddle.
• Glass door for maximum visibility throughout the process.
• Depending on recipe and dough hydration, portion weight can vary between 5% and 8%.

Recommendations:

• Keep the temperature of the processed dough between 17°C and 24°C.
• For doughs with high hydration, it is recommended to cool the working dough below 17°C.
• It is recommended for processing non-hospitable dough.

Technical data:
Productivity: 340 pieces/hour
Portions from 50gr up to 300gr
Dimensions: 51L x 85l x 52h cm
Manual divider control
Total power: 0.93 kW
Power supply: 400V /3N+T/50Hz
Weight: 70kg

Optional accessories: Stainless steel support for dough divider.

Nova Pan, a company with over 25 years of experience in professional solutions for milling, bakery, pastry and confectionery, offers you, through its brand, Cofetarul Istet, assembly, technical assistance, call service and maintenance services for the equipment purchased. Contact the Nova Pan technical team with confidence!