Ventilated tunnel pizza oven, electric, productivity 110 pieces/hour, temperature 350⁰C, model TNV-65E, Pizza Group

Description

The ventilated tunnel electric oven is a professional equipment designed for high productivity and uniform baking of various products. It is easy to use even by unskilled personnel, providing a safe and efficient experience in pizzerias.

Temperature adjustment is done quickly via digital display and the oven heats up in a short time, optimising baking times. The conveyor belt can be adjusted in direction and speed to suit the type of product. The removable crumb tray ensures quick cleaning.

The oven has a front door for quick-bake products and height-adjustable side openings, which retain heat for products that require longer baking. The intuitive touch panel allows custom programmes to be saved, giving maximum flexibility and control.

The equipment combines high performance, low energy consumption and simple maintenance, making it the ideal solution for pizzerias and restaurants.

Technical features:

• Electric version;
• Ventilated oven chamber;
• IMQ certification;
• Stainless steel support;
• 4 swivelling wheels 360°, with and without brakes;
• Removable crumb tray;
• Adjustable conveyor belt direction and speed;
• Touch panel to control functions and save programmes;
• Reduced baking times and total energy consumption.

Technical data:
Productivity/hour : max 110 pizza Ø 30 cm
Baking chamber dimensions: 65x110x9h
External dimensions: 200L x 138l x 59h
Belt width: 65 cm
Temperature: 350⁰C
Total power: 18 Kw
Power supply : 400V /3N+T/50 Hz
Weight: 229kg

Optional accessories: oven stand ST65 (for 1-2 ovens), ST65-2 (for 3 ovens).