Pectin Soda Acid Free, 0.5 kg

Description

Description:
Calcium-added low methoxyl amidated (LMA) pectin, ideal for the preparation of dairy and fermented products. It is an effective thickening agent, providing stable texture and improved consistency without syneresis (liquid separation).

Properties:
- Suitable for dairy products, including low-fat dairy products
- Allows the production of set or aerated dishes
- Thermoreversible between 40-60 °C
- No added acid
- No allergens

How to use:
Mix with sugar and incorporate vigorously into the preparation. Bring to the boil to activate the gelling agent.

Applications:
- Gelling of dairy and fermented products
- Stabilising cream
- Acid-free jellies
- Milk-based desserts

Recommended dosage:
- Custards: 0,5-0,7%
- custards: 1-1.2%
- Jellies: 1.5-2%

Net weight: 500 g

Ingredients: Thickening agent: starch pectin (E440ii), dextrose, stabiliser: calcium sulphate (E156) May contain traces of soya beans, eggs, peanuts, milk, nuts, sesame seeds, celery, mustard, sulphites.