Electric Convection Oven, 3 Trays, 60x40 cm, SNACK 3T DIGITAL, BAKE OFF

Description

Electric oven with 3 trays (60x40 cm), with electromechanical control - suitable for pastry and confectionery.

Advantages:

- BakeAIR multi-ventilation system - ensures even distribution of warm air in the baking chamber to guarantee perfect baking of even the most delicate products;
- High-performance thermal insulation - designed to reduce costs: savings are equivalent to up to 70% less energy than a static oven and 40% faster than a convection oven;
- Three baking modes: convection with fans switched on; static without fans switched on; mixed convection and static;
- Automatic control of baking degree and oven load - this function helps to customise preset programmes by managing the power used to save energy;
- BakeSTEAM Percentage Steam Control - automatic steam injection management, with the possibility to programme the time. It is designed to keep the steam balance in the baking chamber under control at all times.
- Manual operation;
- Automatic preheating: the oven automatically reaches the baking temperature, signalling when ready and maintaining the temperature until baking.
- Digital control panel allowing 99 baking programmes to be stored;
- Automatic error detection and reporting;
- All stainless steel construction;
- CE certified.

Technical data:

- Capacity: 3 trays 60 x 40 cm
- Distance between trays: 75 mm
- Maximum baking temperature: 270°C
- Power: 3.6 kW
- External dimensions: 83 x 83 x H 48.7 cm
- Weight: 45 kg

Nova Pan, a company with over 20 years of experience in professional solutions for milling, bakery, pastry and confectionery, offers you, through its brand, Cofetarul Istet, assembly, technical assistance, call service and maintenance services for the equipment purchased. Contact the Nova Pan technical team with confidence!