Electric Convection Oven, 6 Trays, 40x60 46x66 cm, BISTROT 6T MASTER PRO E, BAKE OFF

Description

Electric oven with 6 trays - suitable for pastry and confectionery laboratories.

Advantages:
- All stainless steel construction;
- Full TOUCH SCREEN control panel positioned on the side, with the possibility of memorising 500 recipes;
- The control panel offers the possibility to set a baking programme in ten working phases (including automatic preheating phase);
- Multi timer' system for setting different baking times for different products;
- Ventilation system in the baking chamber for optimal baking results;
- Five internal ventilation steps;
- Internal lighting with LED bar (positioned on the door);
- Rounded interior edges - for easy cleaning;
- The oven is equipped with an internal draining system for easy maintenance and cleaning;
- USB connection to import or export data and recipes.

Technical characteristics:
- Capacity: 6 trays 40 x 60 cm / 46 x 66 cm
- Distance between trays: 81 mm
- Maximum baking temperature: 270°C
- Installed electrical power: differs depending on the type of power supply
- Dimensions: 85 x 93 x H 83 cm
- Weight: 82 kg

Can be equipped with:
- Dishwasher with capacity 16 trays 60 x 40 cm;
- Oven hood;
- Trays support;
- Self-shovelling system.

Nova Pan, a company with over 20 years of experience in professional solutions for milling, bakery, pastry and confectionery, offers you, through its brand, Cofetarul Istet, assembly, technical assistance, call service and maintenance services for the equipment purchased. Contact the Nova Pan technical team with confidence!