Made of food-grade platinic silicone, the moulds can be used for freezing or baking Mignon products, sweet or savoury, in ventilated or static, gas or electric ovens;
These multi-variety moulds, with the most diverse models for different occasions, offer the possibility of making a multitude of products, in various and nice shapes, while giving a professional look to the finished products.
With this range you can realise: from ice cubes for cocktails, decorations for various products, chocolate pralines, jelly sweets, mousse, aspic, savoury products for snacks, to mini desserts.
The main qualities of the silicone moulds are:
Elasticity - easy extraction of products;
Heat resistant - withstand temperatures from - 40 °C to + 230 °C;
Non-stick - products do not stick to the mould walls;
Easy to sanitise - even in the dishwasher.