Vin Otello 1813 Malvasia Alb Brut - Cantine Ceci - 0.75 L

Name: Vin Otello 1813 Malvasia Alb Brut - Cantine Ceci - 0.75 L
Brand: Cantine Ceci
SKU: N-38
Price: 9.7 EUR
Availability: InStock

CODE N-38

€9.70 / sticla

€8.01 / sticla (VAT excluded)

+0.50 RON Returnable packaging guarantee

shipping cost is not included

How can we help?

Phone: +40268331133 (Work Schedule:Monday - Friday, hours 08.00 – 16.30)

Email: contact@cofetarulistet.ro

Description

For Cece the task of enhancing its aromatic potential by interpreting it through the creation of Otello 1813 Malvasia wine has brought to a sensitive and precious work, find built with passion and productive intelligence.

Through the unique character that we find in this wine, we will discover that it is a modern, interesting wine capable of making its mark on any occasion.

Country of origin: Italy

Appellation of origin: Malvasia Emilia I.G.T

Type: Brut White Wine Brut Frizzante

Varietal: Malvasia

Volume: 0.75 litres

Production method:

Martinotti Alcohol: 11 % vol
Residual sugar: 10 g/l
Acidity: 6.1 g/l
Recommended serving temperature: 6/8°C.

Tasting notes:

Colour: Yellow - Pale yellow
Bouquet: The floral notes are reminiscent of yellow and wild flowers.The fruit is reminiscent of tropical notes of peach and citrus notes of cedar and lemon.
Flavour: The strong character moves between softness and aroma, embellished with mineral and citrus notes. It is confirmed that the balance between fruity notes and a great aromatic vegetality, offers a pleasant freshness that leans towards a light almond note.
Pairing: Pairs well with meats with a well-flavoured structure and fair fat. Traditional meats and vegetable gratins are ideal, as is the combination with mildly flavoured, medium-aged cheeses.

In 1938, grandfather Otello Ceci ran one of the most famous trattorie in the lower Po wine-growing area, just outside Parma.

Here, savouring the typical dishes of the Parmesan tradition, the Messinesi tasted the famous Lambrusco that Otello produced from the best grapes of the local producers.

His sons, Bruno and Giovanni, were the first to realise that this Lambrusco deserved a great success: in the 1960s, the tavern was transformed into a wine cellar.

Today, his grandchildren Alessandro, Maria Teresa, Maria Paola, Elisa and Chiara run a family-run company in his spirit, but exporting wine all over the world, helping to define a new standard for Lambrusco's recognition.

The price shown does not include the 50 bani fee to guarantee the return of the packaging.