Description
The Tulip perforated pizza peel from Cerutti Inox is a premium professional-grade peel, designed for the perfect placement, handling and baking of pizza in professional ovens. Made from anodised aluminium alloy, it combines low weight with high strength for intensive use.
The distinctive Tulip design, conceived by architect Itamar Harari, offers not only an elegant appearance but also superior functionality. The special shape and stiffening rib ensure excellent stability and precise handling, whilst the perforations allow excess flour to be removed and help the pizza glide smoothly onto the oven floor.
The round shape is ideal for handling round pizzas, offering excellent control when placing the pizza in and removing it from the oven. The thin, milled front edge allows it to slide easily under the dough, whilst the central stiffening rib ensures superior stability.
Advantages:
Made from lightweight yet durable
anodised aluminium Perforated surface to remove excess flour
Tulip design for superior
stability and control Milled front edge for easy
insertion Ideal for intensive use in professional
pizzerias Available in several sizes
Dimensions: Ø 33 cm, handle 60 cm
