Description
The Tulip perforated pizza peel from Cerutti Inox is a premium professional peel, designed for the perfect placement, handling and baking of pizza in professional ovens. Made from anodised aluminium alloy, it combines low weight with high strength for intensive use.
The distinctive Tulip design, conceived by architect Itamar Harari, offers not only an elegant appearance but also superior functionality. The special shape and stiffening rib ensure excellent stability and precise handling, whilst the perforations allow excess flour to be shaken off and help the pizza slide smoothly onto the oven floor.
The milled front edge makes it easy to slide the paddle under the dough, whilst the professional construction with reinforced rivets guarantees durability and safety in use.
Advantages:
Made from lightweight yet durable
anodised aluminium Perforated surface to remove excess flour
Tulip design for superior
stability and control Milled front edge for easy
sliding Ideal for intensive use in professional
pizzerias Available in several sizes
Dimensions: 45 × 45 cm, handle 150 cm
