Description
Tart Kit for creating confectionery products
It contains:
- 1 Professional Silikomart mould made of food-grade silicone
- 1 microperforated thermoplastic frame for creating the base.
Silicon mould: 1 cavity
Cavity dimensions: Ø17.3 x H 2 cm
Frame size: Ø 18 x H 2.2 cm
The set provides confectionery and restaurant specialists with a complete kit for making 2 cm high desserts, fixed on a base with a larger surface area and reduced volume.
With this new working technique, sweet creations with an original aesthetic can be realised.
The kit is quick and easy to use:
- using the micro-perforated frame, the base of the dessert is made of soft dough or biscuit;
- the silicone moulds are used to create the "heart" of the dessert.
The final result will be an irresistible palette of colours and decorations.
The Silikomart kit is ideal for making sweet or savoury, baked or frozen.
The silicone mould can withstand temperatures from - 60°C to +230°C.
The microperforated thermoplastic moulding can withstand temperatures from - 60°C to +180°C.
Tips for use of silicone moulds:
- Do not use sharp objects to clean it or to extract products!
- Do not place or expose the mould directly on fire sources or directly on hobs!
3. Do not use aggressive detergents or rinsing solutions when washing!
