SPRAY VELVET - Red Food Colouring 250 ml

Description

Food Colouring Spray Velvet i78 range, based on cocoa butter, ideal for coating modern confectionery products.
With this Spray Colourant you obtain the velvet effect decoration.

Colour: Red
Capacity: 250 ml
Ingredients: cocoa butter, colourings: *E129 AC Red Allura, E172 iron oxide and hydroxides. propellant gases: E943a, E944, E943b. *E129: may have an adverse effect on activity and attention in children.

Usage:

• Spray Colourant should be kept at a temperature of 20 / 25 gr.C, at least 2 hours before use. Otherwise it can be warmed in a warm water bath.
• Shake the tube well before use.
• The product on which this type of colourant is applied must have a temperature as low as possible, between - 18⁰C and max. 2⁰C.
• Spray a thin, homogeneous layer of the colourant onto the surface of the frozen product from a distance of approx. 15 / 20 cm at regular intervals.
• Constantly rotate the product while spraying with the Velvet Spray in order to evenly distribute the product over the surface.
• Clean the spray nozzle with warm water immediately after spraying!
• Products to be applied must be frozen or very well chilled! Only then you will get the velvet effect on the surfaces!