Souplesse Flexible Frosting Chocolate with Milk Chocolate Souplesse Dawn, 3kg

Description

Souplesse Flexible Milk Chocolate Souplesse Flexible Chocolate Milk Frosting, 3kg is a premium product for decorating and finishing desserts and fine pastries.
With a glossy texture and a fine consistency, this glaze provides a great aesthetic appearance, adding an elegant and even coating to desserts. Its formula is easy to apply and adheres excellently to the surface of the products, maintaining its shine and quality even after refrigeration.

Advantages:
- Solid: The product is in solid form, making it easy to handle and store.
- Thermal malleability: It can be heated as often as necessary to become fluid without losing its properties. It is ideal for repeated use, providing maximum flexibility in work processes.
- Flexibility after application: After cooling, the glaze takes on an elastic texture that prevents cracking and ensures a perfect appearance, even for desserts that require extra handling.
- Resistance to temperature changes (freezing - thawing): The glaze retains its qualities regardless of exposure to varying temperatures, making it suitable for both surface decorations and complex desserts.
- Versatility: In addition to being used as a glaze, the product can also be incorporated into custards, giving them a smooth texture and intense cherry flavour, enriching desserts.
- Intense Milk Chocolate Flavour: The product offers a rich, creamy and delicate taste with sweet notes of milk chocolate, enhancing the taste experience of the dishes.
- Bright Appearance: Provides a special sheen, contributing to a visually attractive and sophisticated appearance of desserts.

How to use:
- The product melts at a temperature of 45-50°C. It is recommended to use a bain-marie or microwave, stirring periodically to ensure even consistency
- After melting, the glaze should be allowed to reach a temperature of 40-45°C before application to obtain optimum results.
- It can be applied directly by pouring or by brushing, depending on the desired thickness of coating.
-T Pour the warm glaze over the desired dessert, allowing it to level naturally or use a spatula for even distribution.
- Ideal for coating cakes, mousse or other desserts with flat surfaces.
For integration into custards:
- After melting, the icing can be blended into creams, giving them an intense cherry flavour and a smooth texture.

Recommendation:
Ensure that the temperature of the icing is properly monitored to prevent overheating and to preserve the consistency and properties of the product.

Ingredients: Sugar, Vegetable fat (Palm oil), Vegetable oil (Coconut), Skimmed milk powder, Whey powder, Emulsifiers: E322; Cocoa powder, Natural cocoa flavour.
May contain traces of milk, soya, nuts and their derivatives.