Silicone microperforated baking mats Choux Pastry Baking Double Daughter Ø 2 - Ø 7 cm, 58.3 x 38.4 cm

Description

Microperforated non-stick baking mat, made of impregnated fibreglass and coated with food-grade silicone on both sides, for MiniChoux (side A) and Choux (side B). Dimensions mat: 58.3 x 38.4 cm Its main qualities: - Non-stick; - Withstands temperatures between: - 40 + 280 gr C. A product that eliminates waste of raw materials and contributes to perfect baking. Contains: Side A - 54 marks with dimensions Ø 2, Ø 3, Ø 4 cm Side B - 24 marks with dimensions Ø 1.8, Ø 3, Ø 4, Ø 5, Ø 6, Ø 7 cm The mat will help you to rationalise the dosage of raw materials; it is enough to dose the product, with a poche, without exceeding the existing marks and you will obtain products with the same shape and size in the end. Thanks to its main quality, non-stick, these mats are ideal for use on flat trays 60 x 40 cm, both for baking and freezing products. The presence of micro-holes all over the surface of the mat contributes to a better and uniform distribution of heat or cold air to the products on the trays.