Description
Professional Silicon baking tin for baking or freezing sweet or savoury products.
The mould has 8 cavities.
Model: Flower Flu
Cavities dimensions: Ø 5.5 x H 4.3 cm
Cavity volume: 70ml
Total volume: 560 ml
The mould is ideal for sweet or savoury, baked or frozen products
The moulds are resistant to temperatures ranging from - 60°C to +230°C and have a high degree of non-stick, guaranteeing a perfect extraction of the products from the cavities after baking or freezing.
The mould can be used in the oven/microwave oven as well as in the freezer/cooler.
Tips for using food silicone moulds:
1. Do not use sharp objects to clean it or to extract products!
2. Do not place or expose the mould, directly on fire sources or directly on hobs!
3. Do not use aggressive detergents or rinsing solutions when washing!
4. Can be used in the dishwasher.
