Description
Professional Formaflex mould, made of food-grade platinised silicon, for baking or freezing sweet or savoury products.
The mould has 8 cavities.
Model: Bordelais
Dimensions mould: 30 x 17.5 cm
Cavities dimensions: Ø 5.6 x H 5 cm
Cavity volume: 70 ml
Formaflex moulds are ideal for sweet or savoury, baked or frozen products.
The moulds are resistant to temperatures ranging from - 45°C to + 280°C and have a high degree of non-stick properties, guaranteeing a perfect extraction of the products from the cavities after baking or freezing.
Tips for using silicone moulds:
- Do not use sharp objects to clean it or to extract products!
- Do not place or expose the mould directly on fire sources or directly on hobs!
- Do not use aggressive detergents or rinsing solutions for washing!
