Description
This professional sieve is designed for sifting ingredients used in baking and dough preparation, making it ideal for bakeries, pizzerias and professional kitchens. Made entirely from food-grade stainless steel, it offers high strength, hygiene and durability for intensive use.
Fitted with a professional 1 x 1.5 mm mesh, the sieve is suitable for coarser sifting, aerating flour and removing impurities or lumps from ingredients used in the preparation of bread and bakery products.
The robust construction and high mesh tension ensure stability and consistent performance over time, even under professional conditions.
Features:
Material: food-grade
stainless steel Diameter: 35 cm
Mesh size: 1 x 1.5 mm
Ideal for coarse sifting and aerating flour
Withstands intensive
use Easy to clean and maintain
