Robusta Stainless Steel Sieve with 0.5 mm Mesh, Ø 25 x H 10 cm

Description

This professional flour sieve is designed for the even and efficient sifting of flour in pizzerias, bakeries and bakery laboratories. Made entirely from high-quality food-grade stainless steel, it offers excellent strength, durability and hygiene for intensive use.
The fine mesh allows for optimal aeration of the flour and the removal of impurities or lumps, helping to achieve a smooth, easy-to-work dough. The robust construction and high tension of the sieve ensure consistent performance even under professional conditions.
With a diameter of 20 cm and a high rim, the sieve is ideal for quick and efficient use in the preparation area.

Features:
Material: food-grade
stainless steel Diameter: 25 cm
Mesh size: 0.5 mm
Fine mesh for even
sifting Withstands heavy-duty
use Easy to clean and maintain
Ideal for pizzerias and bakeries