Professional Ice Cream Machine with Storage Capacity of 5 kg/hour, GELATO 5K CREA NTC i-Green

Description

The GELATO 5K CREA i-Green has been developed for restaurants, catering companies, patisseries, cafés, small dairy businesses and ice cream laboratories.

Advantages
:- It is possible to produce approximately 1.25 kg of ice cream every 12–15 minutes, for an hourly output of approximately 5 kg;
- In manual mode, the compressor and paddle operate independently. The storage function can be activated only when necessary;
- An electronic device stops the paddle when the consistency of the mixture is too thick, thus preventing damage to the machine’s mechanical parts;
- The cooling system will continue to operate until it is switched off manually;
- Automatic mode allows you to choose one of the 4 available production programmes (classic Italian gelato, soft-serve gelato, granita, rapid cooling) and 4 storage programmes for each type of production;
- With this operating mode, you won’t have to worry about a thing; once the selections have been made and the ice cream machine is switched on, it produces ice cream and automatically switches to the desired storage mode;
- The green ‘heart’, highlighted by the design, allows the machines to operate in an eco-friendly, more efficient manner, saving electricity and respecting the environment.

Technical specifications:
Power: 500W
Capacity: 1.25kg (1.75l)
Maximum output/hour: 5kg (7l)
Average preparation time: 12–15 minutes
Stainless steel bowl: 3.2l
Dimensions: 46.5x48x39.5 cm
Weight: 35.3kg

Nova Pan, a company with over 24 years’ experience in professional solutions for milling, baking, patisserie and confectionery, offers through its brand, Cofetarul Istet, installation services, technical support, a helpline and maintenance for the equipment purchased. Please feel free to contact the Nova Pan technical team!