Professional Ice Cream and Sorbet Machine with Automatic and Manual Storage, GELATO 10K - i-Green

Description

GELATO 10K i-Green i-Green was developed for restaurants, catering companies, bakeries, cafés, small dairy businesses, ice-cream laboratories.

Advantages:
- It is possible to produce about 2 kg of ice cream every 12/15 minutes for an hourly production of about 10 kg;
- In manual mode, compressor and paddle operation are independent. The storage function can be switched on only if necessary;
- An electronic device stops the paddle when the consistency of the preparation is excessive, thus avoiding compromising the mechanical functions of the machine;
- The cooling system will continue to operate until manually switched off;
- Automatic mode, allows the choice of one of the 4 available production programmes (classic Italian gelato, semi-soft gelato, granita, quick cooling) and 4 storage programmes for each type of production;
- With this operating mode you will not have to worry about anything, once the selections are made and the ice-cream machine is switched on, it produces the ice-cream and automatically switches to the desired storage mode;
- The green "heart", emphasised by the design, allows the machines to operate in an environmentally friendly way, more efficiently, saving electricity and respecting the environment.

Technical data:
Power: 800W
Output: 2 Kg (2.8 litres)
Maximum production/hour: 10 Kg-14 l
Average preparation time: 12-15 min
Stainless steel bowl: 6 litres
Dimensions: 60 x 66 x 135 cm
Weight: 66.1 kg

Nova Pan, a company with over 20 years of experience in professional solutions for milling, bakery, pastry and confectionery, offers you, through its brand, Cofetarul Istet, assembly, technical assistance, call service and maintenance services for the equipment purchased. Contact the Nova Pan technical team with confidence!