Premix Pastry Cream Rue Flambee 1 Kg

Description

Premix Crème de Patisserie is a product in the form of a powder free from gluten, eggs, hydrogenated fats, preservatives and palm oil.

How to use: in a bowl, mix 100 g of premix with 250 g of milk at room temperature or lukewarm. Leave to rest for a few minutes and then beat for 2/3 minutes with a mixer.
To use as a filling or to make a Chantilly cream, mix with semi-whipped cream. Once finalised, store in the fridge to keep fresh for a few days.

Ingredients: sugar, modified potato starch, LAPTE skimmed powder, maize fibre, rice starch , maize starch, coconut oil, glucose syrup, LAPTE protein, stabiliser: potassium phosphates (E340); emulsifiers: acetic acid esters of mono- and diglycerides of fatty acids (E472a), mono- and diglycerides of fatty acids (E471); flavours, thickeners: sodium alginate (E401), carrageenan (E407); acidity regulator: sodium phosphates (E339): colours: curcumin (E100), carotenes (E160a).

Rue Flambée offers products of excellent quality that fulfil the most demanding consumer requirements. From the consumer who is simply just looking for delicacies, to the very health-conscious consumer who wants natural products without hydrogenated fats, palm oil, GMO (Genetically Modified Organisms), or even gluten or lactose.