Premix Fragezi Biscuits 400 gr

Description

Biscuit Powder Mix for Biscuits Fragezi i78 400 gr.
A complete range of GLUTEN-FREE powdered mixes to make delicious cakes and desserts in a few easy steps. As well as being gluten-free, all ì78 mixes are free from palm oil, hydrogenated fats and colourings.

∙ Easy to use
∙ Clear instructions
∙ Inexpensive ingredients to add
∙ High quality ingredients
∙ Light, gluten-free
∙ Suitable for the whole family
∙ No special equipment needed
∙ Saves time
∙ No cooking experience needed

How to use:

1. Recipe for tart dough (400 g of product makes a 24-26 cm diameter tart). Pour the contents into a container and add 160 g cold butter, cut into pieces. Mix for 4 minutes on low speed. Add 60 g of the eggs and mix for 30 seconds on medium speed until you have a compact dough. Roll out the dough and leave in the fridge for half an hour. Put the mixture in the mould. Preheat the oven to 160˚C and bake for 17-20 minutes just the dough or 30-35 minutes for the tart.

2. Recipe for biscuits (400 g of product makes 35 biscuits of 20 g each): Pour the contents into a bowl and add 225 g of cold butter, cut into pieces, 60 g of powdered sugar and 4 g of baking powder. Mix for 4 minutes on low speed. Roll out the dough and shape the biscuits. Heat the oven to 170˚C and bake for 10 minutes.

Ingredients: rice flour, sugar, corn starch, brown sugar, thickening agents: xanthan gum, salt, natural vanilla flavouring. Rice flour origin: EU and non-EU.