Description
Eka Prestige Artizan 3 in 1 is a premix for traditional bakery products.
Advantages:
- Contains dehydrated maize, dry yeast and flour corrector;
- it is a balanced and practical product (only flour, water and salt are needed for the bread)
- the bread has a dense, elastic crumb, with the flavour and appearance of artisan bread
- the finished product is labelled clean (free of E's):
Recommended Recipe: 1kg Eka Prestige Artizan Complex; 25kg white wheat flour; 0.32kg salt 15.6- 16.3l water depending on the hydration capacity of the flours.
How to use: Add Complex Eka Prestige Artizan, flour, yeast, salt and water according to the recipe to the mixer bowl. Mix 6 min on speed I and 4 min on speed II. Leave to rest in the mixer for 15- 20 min.Then divide and pre-mould into a round shape, leave to rise for 15 min and mould. Baking is carried out at 220-240°C for 30 min depending on the weight of the product and the type and load of the oven.
Quantity: 1 kg.
