Description
The ideal machine for pizza, bread, baguettes, focaccia, pita and all dough products.
Advantages:
- The innovative system performs kneading without changing the temperature of the dough, improving its aeration;
- The kneading time is reduced compared to a traditional mixer;
- Scratch resistant painted metal structure;
- All components that come into contact with the dough are made of stainless steel (bowl, spiral and stopper);
- Stainless steel protective grid.
Technical characteristics:
Power: 1,1 kW ( 1 Ph ), optional 2 speeds with 0,75 kW (3 Ph) 0,75 / 1,1 kW
Dough / cycle: 35 kg
Dimensions bowl: 42 L. (ø 450 x 260(h) mm
Speed: 23 rpm, optional 2 speeds 23-46 rpm
Dimensions: 520 x 675 x 805(h) mm
Net weight: 68,5 kg
Nova Pan, a company with over 20 years of experience in professional solutions for milling, bakery, pastry and confectionery, offers you, through its brand, Cofetarul Istet, assembly, technical assistance, call service and maintenance services for the equipment purchased. Contact the Nova Pan technical team with confidence!