Spiral Arm Mixer with Spiral Arm and Removable Trough, capacity 18 kg, Three Phase

Description

The equipment is ideal for processing different types of dough, suitable for soft doughs such as bread, pizza and piadina.

Advantages:
- Removable bowl - can be placed directly in the dough portioning area, ensuring a high degree of hygiene.
- Sturdy construction - made of scratch-resistant painted metal.
- Hygienic and durable - all parts that come into contact with the dough (bowl, spiral and stopper) are made of stainless steel.
- Safe in use - equipped with safety micro-switch on the bowl lid and additional protection.
- Standard smoked polycarbonate lid - for increased protection and visibility during the kneading process.
- Options available on request - AISI 304 stainless steel lid.

Technical characteristics:
Power: 0,75 kW (1 HP), optional 2 speeds - 0,75 / 0,55kW (1 / 0,75 HP)
Dough capacity / cycle: 18 kg
Bowl dimensions: 22 L (ø 360 x 210(h) mm)
Speed: 90 rpm, optional 2 speeds (90 - 180 rpm)
Equipment dimensions: 653 x 380 x 750÷951(h) mm
Net weight: 54kg

Nova Pan, company with over 24 years of experience in professional solutions for milling, bakery, pastry, confectionery, offers you, through its brand, Cofetarul Istet, assembly services, technical assistance, call service and maintenance for the equipment purchased. Contact the Nova Pan technical team with confidence!