Description
Mirror Glaze Spray is designed for the professional finishing of confectionery and bakery products. It ensures the application of an even layer of glaze without affecting the taste or texture of the products.
It creates a thin protective film on the surface, helping to maintain freshness and minimise dehydration of the products. It is recommended for cakes, biscuits, tarts, fruit and other desserts. The controlled spray allows for quick, precise and efficient application, making it suitable for both professional use and intensive use.
The product onto which this type of glaze is applied must be as cold as possible, at a temperature between -18°C and a maximum of 2°C.
Colour: Red
Ingredients: Water, glucose syrup, fructose, humectant: E420, invert sugar syrup, gelling agent: E406, acidity regulator: E330, colouring: E129, Thickener: E440, Dextrose, Stabiliser: E413, Preservative: E202, Thickener: E466.
