Ireks cake polish, 1 kg

Description

GLAZING AGENT - GLAZING AGENT

GLAZING AGENT is a product specially formulated to give an intense sheen and a perfect finish to leavened dough doughs such as sponge cakes, muffins and other bakery products. It can easily be used to replace egg in the process of applying the gloss to the surface of the dough.

The product can be coloured in various shades using water soluble, liquid or powdered food colourings, giving you the freedom to customise the finish of your cakes and pastries to your preference.

The glaze is simply applied to the surface of the dough with a grease brush or spray. After drying, the resulting gloss can be decorated with sugar icing for a more visually attractive effect.

Instructions for use:

• Dosage: 100 - 120 g GLAZING AGENT + 1000 g water (30-35ºC)
• Apply to prepared dough using a brush or sprayer and leave to dry.

Ingredients: Milk protein, whole egg powder, emulsifier (E 339), flavouring, colouring (beta-carotene).

Allergen Information: Contains egg and milk derivatives.
May contain traces of gluten, soya derivatives, peanuts, hazelnuts, sesame seeds and lupine.

This cake glaze is ideal for pastry chefs and bakers, providing a glossy finish and a flawless appearance to baked goods without the need for egg.