Lightly flavoured wheat maize with Ireks active yeasts, 1 Kg

Description

Lightly Flavoured Grain Maia with Active Yeasts Ireks, 1 Kg - LIEVITO MADRE PURO ATTIVO

Lievito Madre Puro Attivo is the essence of the art of baking, offering an active sourdough, perfect for obtaining bakery products with a unique flavour profile. This wheat flour, with active yeasts, is dedicated to those who want to create authentic bread and pastries with a strong character and a complex flavour, obtained through slow and natural fermentation.

Lievito Madre represents a philosophy of baking, a deep passion for the Italian baking tradition and for patiently matured dough. It contains no added yeast and is obtained by a slow fermentation, which allows the development of a distinctive, hardly acidified flavour. Lievito Madre has the ability to aerate the dough, giving it a lighter structure and a full-flavoured taste.

This product, Lievito Madre Puro Attivo, is characterised by an active fermentation, thanks to particularly active yeasts and lactic acid bacteria, which contribute to the uniqueness and complexity of its flavour. High-quality wheat flour and water are the only ingredients used to produce this mildly flavoured maele, and the delicate drying process and special packaging guarantee that its full flavour is preserved.

Ingredients: wheat flour, water, active yeasts, lactic acid bacteria.

Characteristics: Active wheat flour, no added yeast, slow fermentation, slightly flavoured.

Packaging: 1 Kg

Storage instructions: Store in a dry, cool and dark place to preserve the effectiveness and flavour of the product.

A high quality ingredient, perfect for bakers, Lievito Madre Puro Attivo is the ideal choice for authentic bakery products with a refined flavour and perfect texture.