€4.04
/ buc
€3.34
/ buc
(VAT excluded)
shipping cost is not included
Description
Glucose Syrup. Jar 230 gr. Basic ingredient for the preparation of pastilles. It is used: - as an addition to sugar paste so that it has a better elasticity, without the risk of crystallising; - to obtain plastic chocolate; - ice-cream and mousse - due to its ability to block freezing; - fillings for pralines and other chocolate products; - in other confectionery preparations: Mousse, Cakes, Cakes, Creams...Details
SKU
0300201
Categories
Weight
0.25 kg
Brand
Net weight
230 gr
Model
Material Adaos
Form
Semilichid
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