Description
Farcimax Lancillotto Lancillotto Caramel Biscotto is a professional post-baking filling cream with an intense caramelised biscuit flavour and a smooth, creamy texture. Specially designed for pastry and confectionery, this semi-ready cream offers a stable consistency and rich flavour, ideal for a wide range of applications.
Perfect for filling pastries and confectionery products, the cream is used after baking and is ideal for croissants, cakes, cakes, pancakes, pancakes, pastries or modern desserts. The intense taste of caramel biscotto gives dishes an added flavour and a premium experience.
Ingredients: Biscuit 55% (wheat flour, sugar, vegetable oil (palm, rapeseed), raising agents: E500ii sodium bicarbonate, salt, spices), vegetable fat (palm), sugar, emulsifier: soya lecithin (E322), salt, flavourings, acidifier: citric acid (E330), antioxidants: fatty acid esters of ascorbic acid (E304), tocopherol rich extract (E306).
