Compact Pizza Oven, 2 x baking chambers, 1 x Ø45 cm/chamber, temperature 450⁰C, model M50/13-B, Pizza Group

Description

The Compact Pizza Oven is the ideal solution for pizzerias and restaurants. Thanks to its compact design, low energy consumption and high performance, it offers fast and even baking, even in confined spaces.

It is available with a baking surface of 35 cm or 50 cm, and the baking chamber is between 8.5 and 17 cm high, adapting to different types of pizza. The refractory stone baking surface ensures perfect heat distribution and a crispy crust, specific to authentic pizzas.

Constructed of stainless steel, with a durable glass door and interior lighting, the oven offers durability, hygiene and excellent visibility during baking. Advanced insulation and quality materials contribute to low energy consumption and constant temperatures.

The single-chamber structure makes it ideal also for gluten-free pizza areas, eliminating the risk of contamination. Up to 4 units can be stacked, maximising space and production capacity.

Compact is the perfect combination of small size, efficiency and professional results.

Technical data:
Pizza/chamber capacity: 2 x Ø 25 or 1 x Ø 45 cm
Baking chamber dimensions: 50x50x13h
External dimensions: 73L x 65l x 57h
Temperature: 450⁰C
Total power: 7,2 Kw
Power supply : 230V /1N+T/50 Hz
Weight: 62 kg

Nova Pan, a company with over 25 years of experience in professional solutions for milling, bakery, pastry and confectionery, offers you, through its brand, Cofetarul Istet, assembly, technical assistance, call service and maintenance services for the equipment purchased. Contact the Nova Pan technical team with confidence!