Food Colouring with Cocoa Butter without E171, Egg Yellow, 200 gr

Description

CHOCOLART - Food Colouring with Fat Soluble Cocoa Butter. Colour: Egg Yellow Net weight Bottle: 200 gr Smell and Taste: Neutral. Allergens: ABSENT. The product does not contain genetically modified organisms (GMO). CHOCOLART is a range of colourings with highly pigmented shades based on Cocoa Butter. The colourants are ideal for a wide range of products such as chocolate, doughs, icing, creams and other fats. Being a fat soluble product, it can be used for decorating/colouring product surfaces and for mass colouring various types of compositions and fats such as: chocolate, cocoa butter, soft doughs, margarine, butter, high fat doughs, marzipan, sugar paste etc. It can be dissolved in liquid fats or alcohol and then added to the dough or product to be mass coloured or coloured on the surfaces. Recommendations: If used for mass colouring of chocolate, it can be added directly to melted chocolate. It can also be applied directly to the surface of chocolate products with a brush, by applying it to the inside of the mould cavities before moulding. It can be applied in pure state on the surface of sugar paste decorations, with a brush.Ingredients: cocoa butter, colouring: E102.