Food Colouring with Cocoa Butter without E171, Gold, 200 gr

Description

CHOCOLART - Food Colour with Fat Soluble Cocoa Butter without E171.
Colour: Golden
Net weight Bottle: 200 gr
Odour and Taste: Neutral.
Allergens: ABSENT.
The product does not contain genetically modified organisms (GMO).

CHOCOLART is a range of colourings with highly pigmented shades based on Cocoa Butter. The colourings are ideal for a wide range of products such as chocolate, doughs, icing, creams and other fats.

Being a fat soluble product, it can be used for decorating/colouring

As a liposoluble product, it can be used for the surface decoration/colouring of products and mass colouring of various types of compositions and fats, such as: chocolate, cocoa butter, soft doughs, margarine, butter, high fat doughs, marzipan, sugar paste, etc.

It can be dissolved in liquid fats or alcohol and then added to the dough or product to be coloured in the mass or on surfaces.

Recommendations:
If used for mass colouring of chocolate, it can be added directly to melted chocolate.
It can also be applied directly to the surface of chocolate products with a brush, by applying it to the inside of the mould cavities before moulding.
Can be applied in pure form to the surface of sugar paste decorations by brush.