Ansoa Fillets in Mazza Oil, 160 g

Mazza’s anchovy fillets in sunflower oil are an essential ingredient in Mediterranean cuisine, prized for their intense flavour and versatility in cooking.
Ideal for pizza, pasta, salads, bruschetta, focaccia, sauces, fish dishes, vegetables, appetisers or antipasti platters, anchovy fillets lend dishes an authentic flavour and that extra touch of taste characteristic of Italian cuisine.

Benefits

• Carefully selected anchovy fillets, cured in brine.
• Preserved in sunflower oil for an authentic taste and a tender texture.
• Rich in flavour, ideal for Mediterranean and Italian dishes.
• Ready to use, no further preparation required.
• Suitable for pizza, pasta, salads, bruschetta, sauces and appetisers.

Ingredients: Anchovies (Engraulis encrasicolus), sunflower oil, salt.