Silicon mould TOP / Tourbillon insert 9, Ø 4.5 x H 0.7 cm, 15 cavities

Description

Professional mould, made of food-grade silicone, designed by Yann Brys, for: - decorations for the top of confectionery products; - special plating in restaurants; - special decorations on the surface of artisan ice-cream, presented in ice-cream tins or in the trays of refrigerated display cases. Shape has 15 cavities; volume 9 ml / cavity Model: Tourbillon 9 - round Cavities dimensions: Ø 4.5 x H 0.7 cm The mould has a high degree of non-stick which guarantees a perfect extraction of the products from the cavities. The silicone moulds produced by Silikomart are ideal for making sweet or savoury, baked or frozen products. The moulds withstand temperatures ranging from - 60°C to + 230°C. Tips for the use of food silicone moulds: 1.Do not use sharp objects for cleaning or for extracting products! 2. Do not place or expose the mould directly on fire sources or directly on hobs! 3. Do not use aggressive detergents or rinsing solutions when washing! The silicone mould PX057 or the single-portion mould MONOP can be used to make the product to which this top is applied. C001