The moulds have been designed and made in such a way that confectioners all over the world can create unique products, not only in terms of taste but also in terms of shape. They faithfully reproduce the 3D shape of the fruit, and the desserts produced can contain infinite combinations of flavours, aromas and structures, with the confectioners' imagination and individual working methods being the only limitations.
Made from high quality food-grade silicone, the moulds can be used for freezing or baking, Monoportion or Mignon.
The range is composed of various types of moulds, with original and innovative designs, in line with the trends in the field. They are created and realised by manufacturers with high quality standards, in collaboration with renowned Pastry Chefs.
The main qualities of the moulds and silicone are:
Elasticity - products are easily extracted;
Non-stick - products do not stick to the walls of the moulds;
Heat resistant - withstand temperatures from -60°C to +250°C;
Easy to sanitise - even in washing machines .