It contains different formats and models, with a minimalist and modern line, perfectly adapted to different types of cakes, created by confectioners or restaurant chefs for weddings, banquets or other types of events.
With the models it is possible to realise cakes in Anglo-Saxon style, of large dimensions, with 3 or 4 tiers but with a reduced number of servings.
Thanks to the strong material they are made of, the moulds are reusable.