A wide range of foils for transferring decorations onto chocolate, with designs in warm, cool or metallic shades, in classic, modernist or distinctly themed styles, to meet any confectionery manufacturer's requirements.
Screen-printed foils contain elegant and refined decorations that can be transferred onto the surface: Pralines, Bars or various Chocolate Decorations used on Cakes or Cakes.
With these Sheets can be decorated even fondant or sugar paste tops, for: cakes, turtles, single-portion or cupcakes.
Transfer foil prints contain: cocoa butter, tinted with various shades of food colouring.