Sugar Pasta Straightening Machine, max. width 45 cm

Description

The machine for spreading sugar paste, fondant or marzipan is useful in any confectionery laboratory.
One of the advantages of this machine is that you can use together with the sugarpaste and silicone mats for embossed decorations, thus obtaining not only stretched but also decorated paste.

Machine features:

• Stainless steel housing;
• Plexiglas protective cover;
• Manual operation or by foot pedal;
• The laminating thickness is adjustable, by means of a lever, and it is possible to obtain stretched pastes with thicknesses of: 1, 2, 3, 4 and 5 mm;
• The laminating rollers are teflon-coated, 50 cm long;
• Maximum width of stretched pasta: 45 cm;
• Maximum maximum weight of stretching dough: 210 - 700 gr
• Ideal working temperature: + 15 ÷ + 45 ⁰C
• Power supply 230 V; 50 Hz
• Motor power: 240 W
• Power consumption: 250 W
• Machine dimensions: 65 x 34,5 x 43 cm
• Machine weight: 27 kg

The machine has been designed and manufactured for food use, i.e. for the cold rolling of various types of sugar pastes, in order to facilitate the formation of thin sheets or discs, keeping the characteristics of the pastes used unaltered.

In case the machine is not in stock, it is delivered to order.
Method of payment: 30% advance on order and 70% on delivery.
Delivery time: max. 2 - 3 weeks.