Sugar gelatine, Modecor 50 gr
COD
24198
€1.92
/ buc
€1.59
/ buc
(VAT excluded)
shipping cost is not included
Description
Sugar-based gel gelatine gel used as a gelling agent and stabiliser in confectionery and pastry products. The product is in the form of a transparent, homogeneous gel with controlled viscosity, easy to dose and homogenise in compositions.
Quantity: 50 ml.
Product Characteristics:
- Gluten Free;
- Colour: Transparent;
- Taste and Flavour: Neutral.
Ingredients: glucose syrup, sugar (29%), water, gelling agent: E406, acidifier: E330, preservative: E202.
Details
SKU
24198
Categories
Weight
0.06 kg
Brand
Net weight
50 gr
Model
Material Adaos
Form
Gel
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