Silicone mould Cocoa Fruit 9.5 x 6.1 x H 3.9 cm, 6 cavities, 95 ml

Description

Professional silicone baking tin for baking or freezing sweet or savoury products.

The mould has 6 cavities.
Mould dimensions: 30 x 17.5 cm
Cavities dimensions: 9.5 x 6.1 x H 3.9 cm
Cavity volume: 95 ml

The moulds are resistant to temperatures ranging from - 60°C to +230°C and have a high degree of non-stick, guaranteeing a perfect extraction of the products from the cavities, after baking or freezing.

This silicone mould can be used in combination with the 31CUT06 cutter.

Tips for using food silicone moulds:
1. Do not use sharp objects to clean it or to extract products!
2. Do not place or expose the mould directly on fire sources or directly on hobs!
3. Do not use aggressive detergents or rinsing solutions when washing!
4. Can also be washed in the dishwasher!