Silicone Cake Tin / Cake Top, with scalloped edge Ø28xH3cm, with Ring

Description

Mould made of food-grade platinic silicone, for making tarts, cakes or other types of sweet or savoury products, baked or frozen. Product dimensions: Ø 28 x H 3 cm Volume: 1.700 ml Contains a ring for fixing the mould to the top of the rim, to harden it. The ring can be used for both baking and freezing but cannot be used in microwave ovens! The mould has a high non-stick coating which guarantees a perfect extraction of products from the cavities. The silicone moulds are ideal for sweet or savoury, baked or frozen products. They withstand temperatures from - 40°C to + 250°C. Tips for using silicone moulds: 1. Do not use sharp objects for cleaning or extracting products! 2. Do not place or expose the mould directly on fire sources or directly on hobs! 3. Do not use any aggressive detergents or rinsing solutions for washing!