Description
Professional mould, made of food-grade silicone, for baking or freezing sweet or savoury products.
The mould has 24 cavities.
Model: Mini Gugelhuph
Dimensions cavities: Ø 3.5 x H 2 cm
Cavity volume: 10 ml
Total volume: 240 ml
The mould is ideal for sweet or savoury, baked or frozen products.
The mould is resistant to temperatures ranging from - 40°C to +230°C and has a high degree of non-stick, guaranteeing a perfect extraction of the product from the cavities after baking or freezing.
The mould can be used in the oven/microwave oven as well as in the freezer/cooler.
Tips for using food silicone moulds:
1. Do not use sharp objects to clean it or to extract products!
2. Do not place or expose the mould, directly on fire sources or directly on hobs!
3. Do not use any aggressive detergents or rinsing solutions for washing!
4. Can be used in the dishwasher.