Silicon Diamant mould Ø 6.8 x H 4.2 cm, 6 cavities x 110 ml, Mini Gem.
Description
Professional silicone baking tin for baking or freezing sweet or savoury products.
The mould has 6 cavities.
Model: Diamant
Cavities dimensions: Ø 6.8 x H 4.2 cm
Cavity volume: 110 ml
Total volume: 660 ml
The mould is ideal for sweet or savoury, baked or frozen products
The moulds are resistant to temperatures ranging from - 40°C to +230°C and have a high degree of non-stick, guaranteeing a perfect extraction of the products from the cavities after baking or freezing.
The mould can be used both in the oven/microwave oven and in the freezer/cooler.
Tips for using food silicone moulds:
1. Do not use sharp objects to clean it or to extract products!
2. Do not place or expose the mould, directly on fire sources or directly on hobs!
3. Do not use aggressive detergents or rinsing solutions when washing!
4. Can be used in the dishwasher.
Details
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